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A selection of Food Names in English and Filipino Translations
Filipino | = | English |
Abitsuelas | = | Baguio String Beans |
Abukado | = | Avocado |
Achuete | = | Annatto Seeds (Food Colouring E160b) |
Adidas | = | Chicken Feet |
Adobo | = | Braised Meat |
Alimasag | = | Crab |
Alugbati | = | Spinach |
Ampalaya | = | Bitter Melon |
Apahap | = | Sea Bass |
Apulid | = | Water Chestnut |
Aratiles | = | Jamaica Cherry, Muntingia |
Aseytuna | = | Olive |
Asparagus | = | Asparagus |
Atis | = | Sugar Apple |
Atsuete | = | Annatto Seeds (Food Colouring E160b) |
Bagoong | = | A Condiment Made From Shrimps Or Fish Paste |
Bagoong Isda | = | Fish Paste |
Balimbing | = | Starfruit / Carambola |
Balut | = | Unhatched Duckling |
Banana Leaf | = | Banana Leaf |
Bangus | = | Milkfish |
Bataw | = | Edible Bean, alternative medicine |
Bawang | = | Garlic |
Bayabas | = | Guava |
Betamax | = | Black pudding, blood pudding or blood sausage. |
Bihon | = | Rice Noodle |
Binagoongan | = | A simple Filipino recipe |
Brocolli | = | Brocolli |
Buko | = | Young Coconut |
Buntot | = | Oxtail |
Buntot Ng Baka | = | Oxtail |
Caimito | = | Star Apple |
Calamansi | = | Philippine lime |
Calamares | = | Deep Fried Squid Rings |
Carrot | = | Carrot |
Cauliflower | = | Cauliflower |
Cheese Corn | = | Corn baked with a cheese sauce |
Chesa | = | Eggfruit |
Chorizo | = | Spanish Sausage |
Dahon Ng Gabi | = | Taro Leaves |
Dahon Ng Sili | = | Chili Leaves |
Daing | = | Dried Fish Or Picked Fish |
Dalandan | = | Native Lemon |
Dalanghita | = | Mandarin Orange |
Dayap | = | Lime |
Duhat | = | Native Blackberry |
Durian | = | Durian Fruit |
Estofado | = | A Stewed or Braised recipe |
Fishballs/Squidballs | = | Fishballs/Squidballs |
Galapong | = | Rice Dough Made Of Glutinous Rice |
Gata | = | Coconut Milk |
Giniling Na Baboy | = | Ground Pork |
Halayang Ube | = | Purple Yam Jam |
Hugas Bigas | = | Water From Washed Rice |
Husked Rice | = | Husked Rice |
Inihaw | = | Charcoal-Grilled Or Broiled |
Isaw | = | Grilled Chicken Intestines |
Kabilugan | = | Round Beef |
Kabute | = | Mushroom |
Kahel | = | Orange |
Kaimito | = | Star Apple |
Kakang Gata | = | Coconut Cream |
Kalabasa | = | Pumpkin |
Kalabasa | = | Squash |
Kalamansi | = | Philippine Lemon |
Kamatis | = | Tomato |
Kamias | = | Acidic Fruit From The Cucumber Tree |
Kamote | = | Sweet Potato |
Kamoteng Kahoy | = | Cassava |
Kangkong | = | Watercress, Morning Glory, Swamp Cabbage, Water Spinach |
Kanin | = | Cooked Rice |
Kaong | = | Sugar Palm |
Karot | = | Carrot |
Kasim | = | Pork Shoulder |
Kasoy | = | Cashew |
Kesong Puti | = | White Carabao Or Water Buffalo Cheese |
Kikiam | = | Chinese Sausage |
Kinchay | = | Celery / Chinese Leek |
Kinilaw | = | Cooked By Steeping In Vinegar |
Kintsay | = | Celery / Chinese Leek |
Kundol | = | Wax Gourd |
Kwek-Kwek | = | Small Quail Eggs Boiled With Flour |
Labanos | = | White Radish |
Langka | = | Jackfruit |
Latik | = | Coconut Curd |
Lechon | = | Roast Meat Usually Spit-Roasted |
Lechon Manok | = | Roast Chicken |
Lechon Sauce | = | Sauce Served With Roast Pork Made Of Finely Ground Pork Liver |
Lemonsito | = | Native Lemon |
Librilyo | = | Ox Tripe |
Lomo | = | Tenderloin |
Lumpia | = | Spring Roll |
Lumpia Wrapper | = | Rice Flour Crepe Wrapper For Spring Roll |
Luya | = | Ginger |
Macapuno | = | Coconut With A Soft Fleshy Meat |
Mais | = | Corn |
Malagkit | = | Sticky Rice, Glutinous Rice |
Malunggay | = | Horseradish Leaves |
Mane | = | Peanut |
Mangga | = | Mango |
Mangosteen | = | Mangosteen |
Mani | = | Peanut |
Mansanas | = | Apple |
Melon | = | Melon |
Mga Prutas | = | Fruits |
Miso | = | Fermented Soybean Paste |
Mustasa | = | Mustard |
Nata De Coco | = | Coconut Gel Usually Packed In Heavy Syrup |
Okra | = | Okra |
Pakwan | = | Watermelon |
Palay | = | Unhusked Rice |
Pan De Sal | = | Bread Traditional Filipino Crusty Roll |
Pancit Canton | = | Yellowdried Chinese Noodles |
Pancit Molo | = | Wonton Soup |
Pandan | = | Fragrant Screw-Pine |
Papaya | = | Papaya |
Pastel | = | Pot Pie |
Pata | = | Animal Trotter |
Patani | = | Lima Beans |
Patatas | = | Potato |
Patis | = | Fish Sauce |
Patola | = | Luffa Squash |
Pechay | = | Chinese Cabbage Bok Choy |
Pesa | = | Stewed In Ginger, Garlic, And Onion |
Petsay | = | Chinese Cabbage Bok Choy |
Pigue | = | Pork Rump |
Pimiento | = | Large Red Sweet Pepper, Usually Canned |
Pinipig | = | Rice Crispies, Immature Rice |
Pinya | = | Pineapple |
Pipino | = | Cucumber |
Pugo | = | Duck Or Chicken Egg. A Larger Version Of Kwek-Kwek |
Queso De Bola | = | Edam Cheese from Holland |
Rambutan | = | Rambutan |
Repolyo | = | Cabbage |
Saba | = | Cooking Banana Variety |
Saging | = | Bananas |
Sago | = | Starch From The Pith Of The Sago Plant |
Sago’T Gulaman | = | Sweet Drink Made With Gelatin |
Saluyot | = | Jute |
Sampalok | = | Tamarind |
Santol | = | Santol |
Sayote | = | Chayote, Tropical Squash |
Shrimp Juice | = | Shrimp Juice |
Sibuyas | = | Onion |
Sigarilyas | = | Winged Bean |
Siling Labuyo | = | Chili Pepper |
Siling Labuyo | = | Bird’S Eye Chili |
Siling Pangsigang, Siling Haba | = | Green Finger Pepper, Long Green Chili That Is Mildly Hot |
Siling Pari | = | Bell Pepper |
Sinangag | = | Fried Garlic Rice |
Singkamas | = | Jicama / Turnip |
Singkamas | = | Turnip, Yam Bean |
Sinigang | = | Sour Soup |
Sinigang Powder | = | Instant Powder With Dried Tamarind, Guava, Or Kamias. |
Siomai | = | Chinese Inspired Dumpling |
Siopao | = | Chinese Inspired Meat Bun |
Sitaw / Sitao | = | String Beans |
Sorbetes | = | Home Made Ice Cream |
Soya | = | Soya |
Suha | = | Pomelo |
Suka | = | Vinegar Made From Sugarcane, Coconut, Or Nipa Juice |
Sukang Sinamak | = | Vinegar Dip With Garlic, Ginger and Chili |
Tadyang Ng Baka | = | Beef Ribs |
Tagiliran | = | Beef Sirloin |
Talong | = | Eggplant |
Tambakol | = | Tuna |
Tanguige | = | Wahoo, Mackerel |
Tapa | = | Beef Jerky |
Toge / Togue / Togi | = | Mung Bean Sprouts |
Torta | = | Omelet |
Tubo | = | Sugarcane |
Tukneneng | = | Quail Eggs Boiled With Flour |
Ubas | = | Grapes |
Upo | = | Bottle Gourd |
Wansuy | = | Cilantro Leaves |
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